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Recent Posts
Mai's Vietnamese Stir-Fried Crabs
by Donald H.
February 09, 2010 09:29 AM EST | recommended: 1 | comments: 2 
It's Artichoke season in Puglia Southern Italy!
by cinzia rascazzo
February 07, 2010 07:49 AM EST | comments: 1 
RICHARD FRISBIE :: Bocuse d'Or Competition USA Video
by Richard Frisbie
February 06, 2010 05:16 PM EST | recommended: 1 | comments: 18 Recipes from Splendid Table
Lynne's Nearly New Mexican Chili
The purest chili I know is the Chili con Carne (chili with meat) of northern New Mexico. Dried whole chiles are toasted, soaked, pureed with only a few seasonings, and then cooked with chunks of browned beef. Never are there beans or tomatoes. Recent Photos
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 Samantha H. commented on a post 11:08AM EST
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 Barbara B. commented on a post "This sounds so delicious Donald !! My mouth is watering now !!I must try this recipe when I have friends over, thank you. HH" more 10:21AM EST
 Joanne W. replied to a comment by Dusty Hubbard on Michigan Sauce "So tangy and so filling. It was good. All gone now :(" more |
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