Tag: cuisine
group name: foodtalk
|
November 16, 2006 05:53 PM EST --
I don't know who "the self-appointed recipe police" are, but I wish they'd quit tormenting Shannon 'cause I'm tired of reading that stupid disclaimer. So what if she copies all . . .
more
|
|
August 24, 2007 09:39 PM EDT --
For several years I've been making crab cakes based on a Dean & Deluca recipe. Gradual tweaks, including sautéed vegetables and frying instead of baking, allow me to claim this as . . .
more
|
|
August 06, 2006 05:10 PM EDT --
Consorting with Cookies
My mother was never much of a baker. It wasn't that she couldn't bake when called upon -- she had the skills -- she just wasn't particularly interested. That said, . . .
more
|
|
May 29, 2006 12:00 PM EDT --
Goan cuisine is a blend of different influences the Goans had to endure during the centuries.
The staplefood in Goa is fish, both among the Hindus as well as the Catholics. On other fronts however, there . . .
more
|
|
January 15, 2007 12:03 PM EST --
I had a taste for fennel and brought some home with no idea what to do with it. Browsed around and found a recipe on line that used roasted fennel as a side dish and that inspired this dinner.
Couple . . .
more
|
|
August 14, 2006 05:57 PM EDT --
Beer Bread, Take II
(Note: This was originally posted on Seriously Good in November of 2005.)
Some months ago I made a loaf of beer quick bread. It was mighty tasty but had the drawback of all quick . . .
more
|
|
September 03, 2006 02:33 PM EDT --
(Note: This is my entry if the Bermuda cruise contest. If you don't mind, please rate this article.)
I walked in the front door and confronted a huge bowl of paella. At least, I thought it was paella. . . .
more
|
|
September 12, 2006 06:04 PM EDT --
My hubby just brought me home the most incredible chocolate bar, one I have never heard of, with the funniest name...tongue in cheek so to speak.
Emergency Chocolate
On the cover this is what it . . .
more
|
|
August 23, 2007 09:22 PM EDT --
I used to hate squash, for the most part it was flavorless mush. I've learned that you have to remove some of its liquid and cook it very quickly. I served this with curried lamb and it was very firm . . .
more
|
|
August 22, 2006 07:04 PM EDT --
A standby in my house, often requested from my 7 year old son. There aren't any measurements to keep to, just common ingredients around my house than when put together seem to work well.
Fingerling . . .
more
|
|
May 13, 2009 08:08 PM EDT --
It's so funny. Some people, including myself, never in a thousand years would even think you could eat a flower. How odd is that? Yet, to others, it has been a part of their life, . . .
more
|
|
September 12, 2006 12:47 PM EDT --
Over Does It --
Last January I taught my first cooking class at the local Williams-Sonoma and, typically, I began my teaching career by over-promising.
Oh, I came through and delivered . . .
more
|
|
September 17, 2006 05:37 PM EDT --
A friend of mine celebrated his 6th Annual 42nd birthday this past fall. For those of you unfamiliar with Douglas Adams and The Hitchhiker's Guide to the Galaxy, 42 is the answer to life, the universe, . . .
more
|
|
September 23, 2006 02:34 PM EDT --
Teenage Bread --
But the bread… Sigh. It was nasty, soft, gummy stuff that stuck to the roof of my mouth without benefit of peanut butter. No, not that loaf in the picture, another, sadder loaf. . . .
more
|
|
October 09, 2006 12:39 PM EDT --
Enticing Empanadas --
When I was in Spain a few years back with my family celebrating my parents' 50th wedding anniversary, we had a lot of excellent restaurant meals in addition to the meals we . . .
more
|
|
October 09, 2006 03:20 PM EDT --
I've been considering writing a book on picnics and have completed what I call a mockup for the TOC and first chapter. I'd like comments from anyone interested in food or writing. There is a . . .
more
|
|
February 03, 2007 08:28 PM EST --
I'd never been in a sex shop before. It was… interesting. The fur-covered handcuffs were interesting. The leather collars were interesting. The costumes were interesting, And the, well… . . .
more
|
|
April 28, 2009 05:54 PM EDT --
Too alliterative for you? Try this one:
Celebrate Spain’s Foods with EL COTO DE RIOJA Wines
New York, April 2009—On Sunday, June 7, 2009 from 11am to 3pm, the first annual
Paella Parade . . .
more
|
|
August 02, 2006 12:22 PM EDT --
These tortillas have always been a hit and very easy to make.
2 Packages Cream Cheese - Softened
1 Package Large Size Tortillas
1 Package Powdered Original Ranch Dressing
1 Small . . .
more
|
|
August 02, 2006 05:48 PM EDT --
So...this summer I am milking two very fine dairy goats. Twice a day I get a gallon of milk that I have been making into cheese. The summer began with several failures, but lately I have aged . . .
more
|
|
|
|