Tag: culinary
group name: foodtalk
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December 20, 2006 01:04 PM EST --
I’m sure many of you with a taste for the Italian cuisine have tried the tasty treat called “gnocchi”. For those who may not have tried gnocchi, allow me to describe these tasty . . . more
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January 24, 2006 02:07 PM EST --
Italy. The word conjures up thoughts of The Coliseum, The Vatican, and The Leaning Tower of Pisa. Place the modifier . . . more
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November 10, 2007 08:36 PM EST --
Cheddar Herbal Biscuits
Serves: 8 (well, not really, if you're pigs like us, serves 4)
Prep. Time: 0:15
2 cups Bisquick® baking mix
1-cup milk (I use Carnation . . . more
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December 27, 2005 04:13 PM EST --
I turned thirty December 17th and spent a large part of twenty nine begging my husband not to throw me the stock 30th surprise party. He still felt the need to do something "different" to usher . . . more
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March 14, 2007 06:54 PM EDT --
In today’s culture, the word ‘bread’ is a bad word to many. Having been on many low-carbohydrate, “no bread allowed” diets in my time, yo-yoing up and down the . . . more
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October 05, 2007 09:31 AM EDT --
Ingredients:
1 lb. chopped greens
4 med. chopped tomatoes
4 T. peanut powder
2 sm. chopped onions
1/2 tsp. salt
Procedure:
Put greens in just enough boiling salted water to cover. Cook over . . . more
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March 15, 2006 12:45 PM EST --
For a quick and easy weeknight dinner that's also relatively healthy, try this menu, with the main event being tilapia fish. Never had tilapia? It's a mild and delicate fish that cooks . . . more
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October 02, 2007 05:01 PM EDT --
Spinach Quiche and Tomato Mozzarella Salad
This is my basic formula for quiche. Other ingredients you have on hand can be added on top of this.
3 Large Eggs
1 Cup Shredded Cheese (your choice) . . . more
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April 18, 2006 01:24 PM EDT --
I love Mexican food, mainly because it's pretty easy to prepare, especially for a crowd (okay, I REALLY love entertaining friends). I "joined" two recipes I saw on various websites . . . more
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August 01, 2007 07:43 PM EDT --
I was a little apprehensive when we pulled into the parking lot of the Grape Street Café. After all the buildup from our friends Keith and Beth Lane, the strip plaza façade was a disappointment, . . . more
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February 03, 2008 10:14 PM EST --
Bad managment in restaurant's and in the food buisness, is palpable; and usually for many reasons is ruinous to an establishment. I have been blessed to work for great managment, and horrendous . . . more
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August 05, 2007 09:50 PM EDT --
Come midsummer, the herb garden is blanketed in knee-high swaths of foliage, a bit of it topped with flowers, and awash in a heady mix of scents. Herbs spill onto the walkway where bees buzz languidly . . . more
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February 27, 2008 03:04 PM EST --
Although salmon is not found in our tropical waters, it is nevertheless a very popular item in many of our island restaurants and it lends itself to tropical and Asian touches.
. . . more
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May 30, 2007 10:29 AM EDT --
Imagine sailing through the Sea of Cortez in a slow race against time as the sun sets on Lover’s Beach. You hold steady, sipping a Two Hands Shiraz from the Barossa Valley as the 65-foot catamaran . . . more
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May 31, 2007 01:21 PM EDT --
Not a fan of Biscotti? You may become one after this recipe...
Chocolate Coconut Biscotti
Ingredients:
3 1/4 oz Butter
3 3/4 oz Granulated sugar
1 1/2 ea Eggs (large)
7 1/4 oz All-Purpose . . . more
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August 31, 2007 07:39 PM EDT --
A bit of lightly barbequed pork fat
Broiled to carmelized perfection.
Bits of rice graced with
Succulent scallop juice.
"How's about it boss", you say.
I won't barf on your pillow . . . more
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November 14, 2007 04:42 PM EST --
Today has been rainy and gloomy. I started out the day with a food craving that has yet to be satisfied. Not too long after lunch I thought I might treat myself to take-out lunch from the . . . more
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July 07, 2007 03:51 PM EDT --
The Lanes ofLas Vegas take us on a backroads tour of their new stomping grounds.
Wine lovers Keith and Beth Lane, fresh from a trip to the Napa Valley, are eager to continue their taste-testing . . . more
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March 18, 2007 12:15 PM EDT --
Four years ago, I wrote an OK article about Edible Flowers for Suite101.com. It did reasonably well there. Then, I became bold and submitted another article to Home Cooking magazine. . . . more
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March 19, 2007 05:19 PM EDT --
When researching pies and tarts for school, I learned many things I did not know before about these sweet (and sometimes savory) dishes. In fact, many consider pies to be in the tart family. . . . more
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