Tag: eating
group name: foodtalk
|
June 24, 2009 10:20 AM EDT --
This morning in the 10 a.m. CDT hour of Midmorning, Kerri Miller talks to Brian Wansink, author of "Mindless Eating," and conductor of experiments to determine why it is that we eat-- what's the psychology . . .
more
|
|
October 12, 2006 04:08 PM EDT --
Eating Long Pasta!
I love long pastas, such as spaghetti, linguini, fettuccini and capellini but it can be kind of messy to eat in front of other people.......
There are actually three ways to master . . .
more
|
|
June 12, 2006 10:05 PM EDT --
Good evening from good ole South Louisiana. In an effort not to gain weight, I've really avoided visiting any of my friends. Even when I went to the French Quarter, I opted to have a couple . . .
more
|
|
September 19, 2006 02:22 PM EDT --
I have no idea where I first got this recipe - I have a written version in my recipe box but it's a little different from what I actually do.
2 cups leftover mashed potatoes
1 egg . . .
more
|
|
January 15, 2008 04:16 PM EST --
The weekend before New Years Eve, I found out that my friend and her family were coming over for New Years Eve. I told her to bring her husbands wonderful seafood salad (he is from Naples, Italy and makes . . .
more
|
|
April 01, 2008 10:00 PM EDT --
Eating a wide variety of fruits and vegetables is a healthy way of life, but did you know that the pigments contained in produce that give each item its bright color, actually helps the body . . .
more
|
|
June 07, 2006 09:03 PM EDT --
I do love it when the evening's impromptu dinner creation turns out to be worth remembering. Gnocchi has a tendency to be very heavy - by making it with a light lemon-mustard sauce and lots of fresh . . .
more
|
|
August 16, 2006 11:30 PM EDT --
I have already written several reviews in which I espouse the joys of restaurants that offer a variety of small dishes, to be ordered in combination. For that reason, I was intrigued when I found out . . .
more
|
|
October 19, 2006 01:57 AM EDT --
While on vacation recently, we had the pleasure of visiting Sticky Fingers. The restaurant lived up to it's name and was an enjoyable place to eat.
When we entered the restaurant, we could smell the . . .
more
|
|
March 03, 2006 10:28 PM EST --
in late-winter, when i long for the beach, i bring out a summer recipe that soothes all of us. it is a fruit soup, and we drink it in glasses frosted in the freezer (although that is too cold for winter!). . . .
more
|
|
April 25, 2006 11:35 PM EDT --
This year the land cress, the dandelion greens and the day lily shoots got away from me. They were too big to make a lovely dish, which my husband calls the "eating the weeds dinner". . . .
more
|
|
May 22, 2006 01:05 PM EDT --
Everyone in South Louisiana eats red beans and rice on Mondays. No matter who you visit or what cafe or restaurant you go to, Monday -Red Beans and Rice are always the Special of . . .
more
|
|
February 10, 2007 01:07 PM EST --
We have a new favorite Indian restaurant in the area! Stepping in from the frigid night, we felt like we had been transported into some exotic place. Curry smells wafting in the warm air, and the ambience . . .
more
|
|
November 07, 2008 12:53 PM EST --
Hi Moms and Dads!
I wanted to give everyone a few kid friendly recipes for after Thanksgiving. It can be difficult to get your toddler to eat meat by itself, so here is a creative . . .
more
|
|
February 09, 2006 12:59 AM EST --
The girls looked at me.
The look itself asked the question.
I was serving liver. It was delicious!
Everyone knew I served liver on Tuesdays.
Their cousin looked helplessly at them
Cindy grabbed the . . .
more
|
|
October 04, 2008 08:49 AM EDT --
Here's a tasty, tangy chicken stew for these colder days - and I was amazed at how inexpensive it was the night I made it. I'd had several leftovers in the freezer and vegetable bin - so . . .
more
|
|
September 19, 2006 10:25 AM EDT --
Everyone who has read or watched the news recently has heard of the E Coli problem with fresh spinach and the recommendation that we discard any that we might have in the refrigerator. . . .
more
|
|
January 16, 2008 12:28 AM EST --
I found satisfaction in just a handful of almonds and dried apricots decades ago when I worked in my dad's logging camp. My job was to clean up after the sawyers, piling brush in a mountain canyon . . .
more
|
|
May 13, 2006 09:33 PM EDT --
i love breakfast. i love breakfast for breakfast, and i love breakfast for dinner. oh, it is so yummy.
even better than yummy, breakfast foods are usually easy (well, maybe not waffles). this recipe . . .
more
|
|
June 25, 2008 03:47 PM EDT --
In my household, I'm the one who does most of the grocery shopping and all of the cooking. I work from home, so technically I have more free time to shop and cook, although my husband helps with the . . .
more
|
|
|
|
