Tag: food
group name: foodtalk
|
July 19, 2006 02:40 PM EDT --
In a wild rush to pack my lunch one day, I ended up grabbing a few slices of whole wheat bread, the jar of peanut butter, and a couple leftover pieces of bacon. Yes, bacon. It was cooked, thank you, but . . . more
|
|
January 27, 2008 08:35 PM EST --
My daughter's birthday was on Tuesday and like any good Bosnian girl, she requested Baklava instead of birthday cake. This is one dessert that is much easier to make than it appears. . . . more
|
|
April 10, 2006 12:38 PM EDT --
Sins of Commission
Most of us have a few guilty secrets. There are early transgressions we might now admit to with a wry, if slightly embarrassed, grin. For instance, as a child I was sometimes unable . . . more
|
|
April 21, 2006 11:11 AM EDT --
Ohhhhh Cilantro. Coriander. Chinese/Mexican Parsley. By any name I adore this herb, but my better half says on a good day it tastes like old-fashioned soap.
This must be a genetic trick. The first time . . . more
|
|
April 26, 2006 04:39 PM EDT --
Just Like Mom's
The urge to nostalgia seems universal. We are most aware of it when nostalgia for some aspect of our past becomes fashionable again as with automobiles like the Ford Thunderbird . . . more
|
|
April 12, 2006 07:55 PM EDT --
Ok, I'm sitting here at laptop heaven, glass of Reisling in hand (it was all that was left from the blueberry wine debauchery of the recent past) and waiting for a very delicious lasagna to bake itself . . . more
|
|
July 29, 2006 10:02 PM EDT --
This is incredible and unnecessary: poochie sushi. Now your dog can eat sushi just like you, if you're into that kind of thing.
"These sushi treats for the most pampered pets look so much like . . . more
|
|
September 02, 2008 09:24 PM EDT --
I like food in miniature. I like dim sum, mezze, tapas and appetizers of all sorts. Working on the latest recipe development project has been an exploration of many things in miniature. One recipe that . . . more
|
|
September 02, 2008 09:24 PM EDT --
Matthew and Jennifer Carden are smart, fun and just amazingly talented. I've gotten to know both of them through the San Francisco Professional Food Society .
Jennifer is a cook and wrote the . . . more
|
|
April 12, 2006 09:21 PM EDT --
You can't make these things up. In the email newsletter of The Weekly Standard, conservative Michael Goldfarb is fearful of the progressive's trend to restrict the use of unhealthy substances: . . . more
|
|
June 10, 2006 10:30 AM EDT --
Early this morning while the sun was rising up above the bayous - big and orange and while the coffee was perculating; I thumbed through a pile of porch magazines. This is one of my favorite times . . . more
|
|
August 09, 2006 06:05 PM EDT --
CONFESSIONS OF A COOKBOOK NUT
By Sonia Martinez
I have a confession to make. I am a cookbook nut. There is something about cookbooks that just call my name. It is a passion. It . . . more
|
|
November 02, 2007 04:11 PM EDT --
Every year Lynne Rossetto Kasper, The Splendid Table crew, and some special guests host a LIVE two-hour program on Thanksgiving day. The show is all about the cooks in the kitchen & our last . . . more
|
|
March 12, 2008 10:12 PM EDT --
This was tonight's dinner.
When I first saw the picture of this recipe in Nigella Express , I had to make it. I showed it to Trevor and he was salivating. He thought it looked delicious. So, I . . . more
|
|
September 14, 2007 09:34 PM EDT --
Recently I've been having some fun in the kitchen creating recipes using products from Dulcet Cuisine including my favorite, the Madras Curry Mustard. I'm not the only one to have fallen in love . . . more
|
|
March 27, 2006 06:30 PM EST --
my brother came to visit this past week, and he brought one of the dishes that they love to make in his firehouse in seattle. it is a recipe for pulled pork. that name - so short and sweet - does not even . . . more
|
|
June 03, 2006 12:57 AM EDT --
When my father began his hobby, he never realized that he'd tapped into a beloved backyard gardeners' tradition that second- and third-generation Italians were struggling to keep alive. Love of . . . more
|
|
November 10, 2006 03:06 PM EST --
Do you have a Thanksgiving or holiday meal dilemma? A turkey-related question? Curiosity about some holiday trivia?
This is your chance to ask Lynne Rossetto Kasper of The Splendid Table (and her guests) . . . more
|
|
November 03, 2006 12:50 PM EST --
this is what happens when i have writer's block and need to relax. baking is one of the few things i do that grants me clarity, albeit for a short time. its sort of like meditating...with a lot . . . more
|
|
June 08, 2007 05:33 PM EDT --
In January of 2005 I made a decision that's had unexpected, and sometimes unwelcome, consequences: I decided I would include a photograph of every recipe I posted on my blog, Seriously Good. It seemed . . . more
|
|
|
|
