Tag: kitchen
group name: foodtalk
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July 20, 2008 01:51 PM EDT --
Title : Book Review: "Handstand Kids Mexican Cookbook" by Yvette Garfield
Author : Jennifer A. Wickes
Words : 420
Handstand Kids offers another excellent book for kids . . . more
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September 29, 2006 02:06 PM EDT --
A mixture of salt and vinegar will clean coffee
and tea stains from chinaware.
Freshen vegetables. Soak wilted vegetables in
2 cups of water and a tablespoon of vinegar.
Boil better eggs by adding 2 . . . more
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June 30, 2008 11:15 AM EDT --
Like a lot of herb gardeners , I grow basil plants. Like a lot of cooks, one of my favorite things to do with basil is make pesto - that sublime blend of basil leaves, olive oil, nuts, Parmesan . . . more
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June 09, 2008 12:19 PM EDT --
This year, for the first time, we've been growing garlic in our vegetable patch. We've been eagerly anticipating the results, but recently we learned about a bonus you get with growing garlic . . . more
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September 02, 2008 10:29 AM EDT --
All cooks love their gadgets, and everybody has their favorites. If I had to name one, it's probably my santoku knife - I use it for everything and it has the sharpest edge of any in my collection. . . . more
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May 12, 2006 09:17 PM EDT --
I'm having stuffed cabbages from the larder, tonight. What to do about a salad? I've got leaf lettuce, carrots, lots of apples, oranges, and oh, there's that celery that needs using up. I could . . . more
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September 01, 2006 03:37 PM EDT --
EQUIPPING A NEW KITCHEN
Back to Basics
It makes little sense to spend time and money equipping a completely stocked kitchen with every gadget and appliance to satisfy the most exacting gourmet cooks, . . . more
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October 29, 2006 02:24 PM EST --
In Cuba, where I was born and grew up, young couples really didn't go out on dates by themselves in those days...always with a chaperone or the young man would visit the young lady at her . . . more
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September 03, 2006 07:31 PM EDT --
Eggs. Look at the best before date on the carton. Keep eggs in the carton, not the door. Throw away once they reach the expiration date.
Butter: Keeps for 2 to 4 weeks in the coldest part of the refrigerator. . . . more
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June 11, 2007 09:25 AM EDT --
Lynne Rossetto Kasper's The Splendid Table was named "1999 Best National Radio Show on Food" by the James Beard Foundation, and "2000 Best National . . . more
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September 01, 2006 02:01 PM EDT --
MAKING FRIENDS WITH YOUR FREEZER
For some, their freezer is just a place for ice cubes and to store ice cream and other store-bought convenience foods. For me, my freezer is one of my best friends. I . . . more
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January 14, 2006 01:38 PM EST --
I have a kitchen full of gadgets and utensils. I love everyone of them When something new comes out, I check it out at the cook store or on line and debate if I'll use it and then make my decision. . . . more
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November 09, 2006 03:13 AM EST --
Several of my grandchildren enjoy helping out in the kitchen and like to be part of the cooking process. I think this is great and there are many benefits to having your children, or grandchildren, learn . . . more
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July 15, 2006 04:07 AM EDT --
The most basic and necessary kitchen gadget is a good knife. The 8" chef's knife is the one most serious cooks use most. With all the fancy things that cram kitcheb supply shops, you . . . more
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July 26, 2006 10:47 PM EDT --
So you made that fatal mistake: you left some food (especially fruit) out for too long, and not only is it kind of moldy, you now see swarm of fruit flies that seem to just float in the air. You spray . . . more
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July 01, 2006 09:40 AM EDT --
Win a "La Cocotte"! Join American Public Media's Food Talk group and reply to this discussion naming your favorite kitchen gadget and you'll be entered in a drawing. (see official rules . . . more
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November 12, 2006 01:50 PM EST --
This Saturday I've had a cold, and it is cold out to boot. So no yard sales for me. I would have gone to a few rummage sales, but Janie said no way.
As we get into the winter months this . . . more
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March 01, 2006 12:30 AM EST --
Thinking back on all the years of cooking and all the ranges I've cooked on, I have to admit a particular love for the classic gas stoves. They're so solid, so hot, and just… beautiful. Thankfully . . . more
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October 18, 2007 06:32 PM EDT --
A shadowy, cloaked and hooded figure clutching just-removed black boots enters the house. Glancing at the calendar, she moves furtively across the room, clearly hoping to escape notice. Entering the kitchen, . . . more
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December 15, 2007 12:30 PM EST --
Now that the yard saling season is on hold in the Upper Midwest, I'm continuing the weekly photoblogs with features of things we have found grouped by type. This week, let's look at kitchen . . . more
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