Tag: menu
group name: foodtalk
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July 14, 2008 12:56 PM EDT --
Hello! I just made up a new concoction for the tea house using a bunch of ingredients we had on hand and wondered what you all think of the description. Does it sound appealing? Would . . .
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January 24, 2007 11:35 AM EST --
Any ideas for a party menu set in 1967? We are planning a surprise anniversary party for my in-laws and are working on a menu (hors d’oeuvres/buffet) that reflects the era. Any help would . . .
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May 26, 2006 10:43 AM EDT --
This selection of do-ahead salads taste great at room temperature and compliment many different menu styles. These are tried and true salads from Chef Jackie Lee of ChefsLine. Serve in . . .
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February 10, 2008 02:58 PM EST --
Last night's wine dinner menu
As I posted yesterday, my husband and I get together regularly for wine dinners with three other couples. Each couple is responsible for the food and wine for . . .
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March 01, 2009 09:07 PM EST --
Lenten Dinner: Beet Soup and Eggs Florentine
(c) Dorine Houston 2009, all rights reserved
Easter eggs became a tradition in the days when even eggs were forbidden food during Lent. Nowadays, . . .
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September 01, 2007 07:36 AM EDT --
I have 95.00 per week to spend on food to feed my family which consists of 2 adults and 3 children. Then 2 weekends in September I will have 3 more kids to feed(total of 4 breakfasts,2 lunches, 2 . . .
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June 03, 2006 02:10 PM EDT --
Restaurant Portions
On June 2, 2006, the US Federal government declared that restaurants should reduce portion sizes in the meals they sell, cut the amount of fat and calories and serve more fresh fruits . . .
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May 26, 2008 12:31 PM EDT --
We're having my parents over.
Todays' Menu:
Fresh Red Peppers (we love these raw!)
Macaroni Salad
Bleu Cheese Burgers on Kaiser Rolls (grilled on the charcoal grill)
Corn on the Cob . . .
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April 13, 2009 08:51 AM EDT --
I wanted our Easter meal to be colorful, tasty and light....and it was!
A friend at Gather.com had posted what looked like a delicious cream of beet soup several weeks ago and I thought that would . . .
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March 06, 2006 04:59 PM EST --
Yesterday we whipped up a real family (& friends) Sunday dinner:
Roasted turkey breast, Garlicky green beans, Irresistible sautéed mushrooms, Creamy Cauliflower and a Vegetable tray.
Turkey . . .
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May 26, 2006 10:30 AM EDT --
Hey hey. Here's ChefsLine dream picnic basket for the weekend. The menu holds together well and says: "Yes, it's still too chilly to wear that bikini anyway."
Buttermilk-dipped . . .
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December 10, 2007 11:00 AM EST --
Once again it's time for Menu For Hope , the annual fundraiser created by food blogger Pim Techamuanvivit to raise money for a worthwhile, food-related cause. Last year we raised a whopping . . .
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September 30, 2007 06:13 PM EDT --
I've been feeling deliciously rich with squash these days - two green acorn, one yellow acorn, two Delicata, and one sugar pumpkin. I was wanting a soup, so for days and days I've been reading . . .
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February 27, 2008 08:29 AM EST --
This is probably the best time and money-saving tip outthere: plan out your menu for theweek, write it down and hang it up in your kitchen. The best time to plan your weekly menu is right . . .
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May 26, 2006 10:40 AM EDT --
Although meals eaten outdoors always have a certain splendor, there are certainly key elements to planning and preparing your moveable feast that help ensure delicious tastes, food safety, and a pretty . . .
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October 04, 2006 12:02 PM EDT --
This is just another baked chicken recipe without a real name.
4 chicken breasts (not boneless but trim the excess fat and skin)
1 packet of dry onion soup mix (Lipton or a good store brand)
3/4 cup bread . . .
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December 19, 2006 01:37 PM EST --
Pile on the Pork! Pork loin is a lean protein choice. Protein supplies amino acids that give structure to the body in skin, cell membranes and muscles. Lean chops and apples baked in one dish to . . .
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December 22, 2006 01:40 PM EST --
Aspirational Asparagus Emerging research shows that folic acid, a B vitamin found in asparagus, may be important in heart health. Bursting with color and flavor, a veggie-packed fish stir-fry can . . .
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August 11, 2006 04:12 PM EDT --
The pesto we all know and love reportedly originated in the city of Genoa, in Liguria, a small region in northern Italy. But, the word pesto itself is derived from the same root as the word pestle, which . . .
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December 08, 2006 10:14 AM EST --
My Roasted Chicken Salad is a simple solution for a day-of lunch. Made with golden raisins, toasted almonds & Picholine olives, this salad is light enough to leave plenty of room for dinner, . . .
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