Tag: recipe
group name: foodtalk
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August 31, 2008 12:59 PM EDT --
My mother introduced me to Russian Salad. She was originally from Argentina and she grew up eating "Ensalada Rusa"!
Some people have not heard of Russian Salad, so let me describe it. . . . more
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May 31, 2008 01:14 PM EDT --
NOTE: I originally intended to publish this article the night of Memorial Day or the morning after. However, Gather glitches prevented me from uploading the images in a timely fashion, and I've been . . . more
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April 10, 2006 12:38 PM EDT --
Sins of Commission
Most of us have a few guilty secrets. There are early transgressions we might now admit to with a wry, if slightly embarrassed, grin. For instance, as a child I was sometimes unable . . . more
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November 02, 2007 04:11 PM EDT --
Every year Lynne Rossetto Kasper, The Splendid Table crew, and some special guests host a LIVE two-hour program on Thanksgiving day. The show is all about the cooks in the kitchen & our last . . . more
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September 14, 2007 09:34 PM EDT --
Recently I've been having some fun in the kitchen creating recipes using products from Dulcet Cuisine including my favorite, the Madras Curry Mustard. I'm not the only one to have fallen in love . . . more
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March 27, 2006 06:30 PM EST --
my brother came to visit this past week, and he brought one of the dishes that they love to make in his firehouse in seattle. it is a recipe for pulled pork. that name - so short and sweet - does not even . . . more
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August 31, 2008 01:29 PM EDT --
Now I love sandwiches, but the classic Bacon Lettuce Tomato stack takes 1st place in my heart. Thanks to an embarassingly successful set of tomato plants this year, we've had BLTs at least every . . . more
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April 17, 2008 12:05 PM EDT --
My husband found this recipe and I don't know where he found it, but it is yummy & super easy!
Ingredients:
4-5 boneless chicken breast
1 (15 1/2 ounce) can of black beans
1 . . . more
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November 17, 2006 12:51 AM EST --
We have two favorite Vietnamese restaurants in the area. Portland, Oregon, has a large Vietnamese population and there are many, many Vietnamese restaurants on both sides of the . . . more
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April 12, 2006 07:55 PM EDT --
Ok, I'm sitting here at laptop heaven, glass of Reisling in hand (it was all that was left from the blueberry wine debauchery of the recent past) and waiting for a very delicious lasagna to bake itself . . . more
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December 11, 2006 10:44 PM EST --
envelope (.55 ounce) Swiss Miss® Fat Free with Calcium Milk
Chocolate Hot Cocoa Mix
3/4 cup hot (not boiling) water
1 chai spiced tea bag
Reddi-wip® Fat Free Dairy Whipped Topping . . . more
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June 11, 2007 02:39 PM EDT --
You know how there are some things that you keep buying at the store because you "think" you need them? I opened my crisper drawer the other day to see 5 lemons staring me in the face. So, taking . . . more
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February 14, 2008 02:49 PM EST --
The "bones" of this recipe are excellent. I love the glaze ingredients. The few things I would do different are preparing double the amount of glaze and using half to marinade the fillets for . . . more
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October 25, 2007 11:41 AM EDT --
What would you make with a proposed list of five ingredients?
The Splendid Table 's Lynne Rossetto Kasper occasionally challenges us to Stump the Cook by offering her a limited list of ingredients . . . more
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November 06, 2007 06:41 PM EST --
I love sweets! Just ask my family! They will tell you how I have no self-control! My waistline gives it away too!
But after my first son was born, I decided I would try to find healthier . . . more
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February 26, 2008 12:25 AM EST --
One of my favorite desserts of all time is Italian Tiramisu. Since today is my birthday, I decided to make a big pan of it to celebrate. Tiramisu is so delicious because of the festival of . . . more
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August 28, 2007 10:16 AM EDT --
With school starting and fall approaching I am going to be using my crockpot more. I really love my crockpot, I can put all kinds of things in it in the morning and come home in the afternoon and dinner . . . more
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June 23, 2008 02:10 PM EDT --
Gazpacho is a chilled soup from the southern Spanish region of Andalusia and a great summer staple in my household. Its original ingredients included: tomatoes, cucumbers, bell peppers, . . . more
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January 13, 2006 03:56 AM EST --
My name is Monica and I am a recipe contest addict. Well, I guess there are worse things you could say about yourself than being a recipe contest addict, and this is one of the few addictions . . . more
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March 21, 2006 02:45 AM EST --
Well, the concept of a Feijoada without any meat is surely fairly bizarre, but what else to call this dish? Feijoada (from feijão, black bean) is a long-cooking, festive dish that is usually . . . more
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