Tag: slow
group name: foodtalk
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April 12, 2006 07:55 PM EDT --
Ok, I'm sitting here at laptop heaven, glass of Reisling in hand (it was all that was left from the blueberry wine debauchery of the recent past) and waiting for a very delicious lasagna to bake itself . . . more
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March 21, 2006 02:45 AM EST --
Well, the concept of a Feijoada without any meat is surely fairly bizarre, but what else to call this dish? Feijoada (from feijão, black bean) is a long-cooking, festive dish that is usually . . . more
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August 22, 2006 05:58 PM EDT --
Our local county historical society has a log cabin exhibit at the county fair and I just spent the past four days working in it. The cabin was built in the northern Minnesota woods in 1893 . . . more
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March 25, 2006 06:26 PM EST --
Pet Food?
Owning a sourdough starter is a lot like owning a cat: It doesn't require a lot of attention, but you can't completely ignore it either.
Although I love baking bread I avoided sourdough . . . more
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June 10, 2008 10:46 PM EDT --
As promised, here's the first of what I hope will be several recipes utilizing my new (fair-weather) best culinary friend, garlic scapes. For those of you who didn't see my earlier article, . . . more
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June 11, 2008 06:16 PM EDT --
I've been hooked on farmers' markets ever since I spent five years living in Madison, Wisconsin, where the Dane County Farmers' Market takes up the entire square around the Capitol in downtown . . . more
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August 14, 2006 05:57 PM EDT --
Beer Bread, Take II
(Note: This was originally posted on Seriously Good in November of 2005.)
Some months ago I made a loaf of beer quick bread. It was mighty tasty but had the drawback of all quick . . . more
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May 05, 2006 11:19 AM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
The Extension of my Hand (Part 2 of 2)
American Chefs use many different knives - different sizes, shapes, . . . more
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February 21, 2008 07:23 PM EST --
About once a year Dad makes his famous bean soup, which includes about 15 different varieties of beans.
1 pkg your favorite bean mix
couple big chunks of ham
1 chopped onion
1 large garlic . . . more
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January 20, 2008 01:57 AM EST --
Beer is a social activity as much as it is a brew. Most beers are based on 4 ingredients: malt (roasted barley), water, hops and yeast. So the taste of beer can vary widely depending upon the recipe. . . . more
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April 04, 2006 08:05 PM EDT --
This is not something I wrote. It's part of one of those email letters that go round and round "please send this to 10 people who you think are old" kind of thing. But I thought . . . more
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August 02, 2006 05:48 PM EDT --
So...this summer I am milking two very fine dairy goats. Twice a day I get a gallon of milk that I have been making into cheese. The summer began with several failures, but lately I have aged . . . more
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May 04, 2006 07:01 PM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
The Extension of my Hand (Part 1 of 2)
The Knife. No other tool is so elemental, so representative of the cook . . . more
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June 27, 2007 11:19 PM EDT --
Note to San Francisco foodies: when Slow Food hosts an event locally, do your best to go. If it features Italian wine, definitely go. If it also includes food from top local restaurateurs, immediately . . . more
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November 05, 2007 07:00 PM EST --
It's cold and blustery here in Michigan; this soup was perfect for warming us up!
2 T olive or vegetable oil
1 small onion, diced
2 stalks celery, sliced
2 cloves garlic, minced . . . more
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February 26, 2008 06:02 PM EST --
Chicken paprikash was a family staple growing up. The key to great paprikash is good quality Hungarian paprika.
6 skinless chicken thighs
1/4 cup flour mixed with salt and pepper
oil
1 cup tomato . . . more
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March 07, 2008 08:15 PM EST --
I made a few modifications to this wonderful recipe posted by Marilyn:
http://www.gather.com/viewArticle.jsp?articleId=281474977277264
I reduced the amount of sugar and cinnamon called for . . . more
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August 02, 2006 10:03 PM EDT --
It's too hot to cook, Baby! That's okay, we'll eat anything you set before us. It's almost too hot to eat anyway. What's in the fridge? Okay, just boil some potatoes up and a few eggs . . . more
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March 30, 2006 12:29 AM EST --
Gramma could cook! Every kid in the family wanted to be there when she took the biscuits out of the oven. Her fried chicken was definitely scrumptious and totally Southern style. The gravy she made could . . . more
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February 24, 2008 06:58 PM EST --
Start the mayo about one hour before serving so the flavors have time to meld.
1 small pork shoulder roast, cut into chunks
2 chipotle chiles, chopped, plus additional sauce
1 small can diced . . . more
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