by
Sassy *bacon makes me happy* Cat
Member since:
August 17, 2007 Photo by Sassy *bacon makes me happy* Cat
February 03, 2013 07:14 PM UTC
(Updated: March 18, 2013 04:14 PM UTC)
Lemon cookies!
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Comments: 16
The recipe is HERE. It is from Tory. She used a lime, but I used Meyer lemon. I grated the rind off a lemon (about 2 teaspoons) and juice from 1 lemon (about 2 tablespoons). And I lost count on the flour measures (a cat interuption), I think I used an extra half cup flour, that's why mine didnt' get as flat as Tory's.