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November 19, 2009 03:50 PM EST
(shared with group: November 20, 2009)
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After our morning service this past sunday (Nov. 15th) my church had its Thanksgiving Feast and Fellowship gathering. Below are some of the pictures I took of the food and fellowship!
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November 19, 2009 02:32 PM EST
(shared with group: November 20, 2009)
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Food Keema Sekuwa
Ingredients (Classic Nepali Grilled Ground Lamb Skewers) 2 lbs. minced lamb (chicken or pork can also be used) 1/2 cup finely chopped onions 1/4 cup finely chopped . . .
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November 18, 2009 11:09 PM EST
(shared with group: November 19, 2009)
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Food Shrimp Sekuwa
Ingredients 2 lbs. large shrimps, peeled and deveined 1/2 lb. perl onions 1/2 lb. cherry tomatoes Melted butter for basting Bamboo skewers (pre-soaked in cold water . . .
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November 18, 2009 02:42 PM EST
(shared with group: November 19, 2009)
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I 2 lb package of lean hamburger
1 half lb package of sweet Italian sausage
1 diced small onion
1 4th cup of rice, already cooked.
1 half cup of left over Delicata squash
1 small, diced . . .
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November 18, 2009 05:49 PM EST
(shared with group: November 19, 2009)
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Let's celebrate the holidays together. Submit your favorite holiday cookie recipe with a photo, and I will post it on my blog with a bio and a link back to you! If you do not have a blog or a business . . .
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November 18, 2009 12:27 PM EST
(shared with group: November 19, 2009)
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Food Lamb with Cauliflower and Peas
Ingredients 1 lb. Lamb, cut into 1-in pieces (can be substituted with chicken, or shrimps) 3 cups cauliflower, cut into 1-in long pieces 1 cup fresh . . .
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November 18, 2009 08:47 AM EST
(shared with group: November 18, 2009)
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Before I tell you about this really “ kickin ” recipe using Tofu as our sauce base, I want to let you know about an opportunity to help our troops celebrate the holidays. If you go to . . .
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November 17, 2009 01:57 PM EST
(shared with group: November 18, 2009)
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Baking in the Apple Crumbles kitchen…
Ted wanted a healthy sweet treat with PROTEIN. I’ve made these before and they hit just the right spot. Kind of like . . .
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November 16, 2009 08:57 AM EST
(shared with group: November 17, 2009)
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Greetings All!
Sometimes I want to make just the carrots and potatoes part of a pot roast, but still have beefy gravy with it, but I'm unsure as to how to proceed. How can I roast just the carrots . . .
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November 15, 2009 08:55 PM EST
(shared with group: November 17, 2009)
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We had a nice family dinner tonight. My wife and 2 children and the baby on the way.
I made a nice pasta and ragu sauce dinner. I browned some ground turkey and mixed some oatmeal in it. Every one got . . .
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November 15, 2009 02:03 PM EST
(shared with group: November 17, 2009)
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I've been making this recipe for Mushroom Minute Steaks for at least 35 years. It only takes about 25 minutes from prep to eating - which is just enough time to zap some frozen peas or corn or to toss . . .
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November 15, 2009 01:52 PM EST
(shared with group: November 17, 2009)
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S quash soup is a great idea, but too often it fails in execution. It's often banal, watery, and insipid. Something more like flavored squash juice than a true soup with soup's promise of savor, . . .
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November 15, 2009 12:15 PM EST
(shared with group: November 17, 2009)
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This is a soup that is rich with vegetables of celery, carrots, onions, and tomatoes. The large bean called a “Butter Bean”is used to add a smooth, starchy texture to the soup . . . .
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November 14, 2009 11:48 AM EST
(shared with group: November 17, 2009)
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Chocolate Bliss written by Susie Norris Subtitled: Sensuous recipes, spa treatments, and other divine indulgences. ISBN #978-1-58761-347-0 $16.99 Hardcover
I know, I know. What . . .
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November 12, 2009 11:01 PM EST
(shared with group: November 17, 2009)
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Write a short poem or even just a stanza or a line about an apple; then write a snippet about how the apple implicated a murderer; then use the taste of apple to contrast the bitterness of a breakup . . .
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November 12, 2009 06:21 PM EST
(shared with group: November 13, 2009)
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A year flew through
My dear new you
Now you're one
Sweet honey bun
This party was
A ton of fun
And you,
Sweet Rose
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November 12, 2009 11:07 AM EST
(shared with group: November 13, 2009)
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If you want your family and you to enjoy the most delicious flavor not to mention health nutrition of vegetables, roast them; it will fill your home with a wonderful aroma too:
http://www.associatedcontent.com/article/2337946/roasted_vegetables.html?cat=5 . . .
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November 11, 2009 07:06 PM EST
(shared with group: November 13, 2009)
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I made cupcakes using simply egg whites. Dilemma..what to do with the yolks? This is what I came up with for a quick dinner.
Baked Eggs and Crab
5 Egg yolks
1 cup “ . . .
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November 11, 2009 10:44 PM EST
(shared with group: November 13, 2009)
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Does anyone remember the show where Lynn was talking with a famous female editor/writer (I can't remember the name!) and she was talking about putting some meals on the table - fast, for herself, her . . .
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November 11, 2009 04:48 PM EST
(shared with group: November 13, 2009)
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I have a weakness for flatbread, all kinds of flatbread. If flatbread is on a menu, it's pretty much a given that I will order it. Years ago I made those Chinese spring onion pancakes, but other than . . .
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Join Food Talk to share your own experiences in enjoying and appreciating food, including cooking, tasting, entertaining, restaurants, food history and regional cuisines. Beyond enjoying the act of tasting and sharing food in social events, we'll . . .
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Join Food Talk to share your own experiences in enjoying and appreciating food, including cooking, tasting, entertaining, restaurants, food history and regional cuisines. Beyond enjoying the act of tasting and sharing food in social events, we'll also cover everything from specific techniques to kitchen tools!
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15 posts, 3 photos and 0 videos were shared in the past week.
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