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November 08, 2009 03:34 PM EST
(featured date: November 13, 2009)
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Thank goodness we don’t get Hurricanes in Utica, the stormy kind that is. We do have a great recipe for Hurricanes from Category 1 to a Category 5 on page 21 of our Taste of Utica . . .
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November 11, 2009 04:48 PM EST
(featured date: November 13, 2009)
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I have a weakness for flatbread, all kinds of flatbread. If flatbread is on a menu, it's pretty much a given that I will order it. Years ago I made those Chinese spring onion pancakes, but other than . . .
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November 11, 2009 07:06 PM EST
(featured date: November 13, 2009)
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I made cupcakes using simply egg whites. Dilemma..what to do with the yolks? This is what I came up with for a quick dinner.
Baked Eggs and Crab
5 Egg yolks
1 cup “ . . .
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October 28, 2009 12:48 PM EDT
(featured date: October 30, 2009)
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Have you ever noticed how the perfect fruit demands your attention? A run of the mill apple or banana is fine, benign even. But really spectacular fruit grabs you and doesn't let go. I hope everyone . . .
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October 28, 2009 10:51 AM EDT
(featured date: October 30, 2009)
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When beginning their preparations for the coming holidays, and considering desserts, most Americans think immediately of pumpkin pie. Allow me to suggest a second, perhaps more truly American . . .
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October 28, 2009 07:36 PM EDT
(featured date: October 30, 2009)
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I t was about 8:00 pm, 10:00 pm my time, on a Tuesday night and I was in Scottsdale, Arizona. I'd only been to Scottsdale once before, when I interviewed for the job that brought me here on this . . .
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October 21, 2009 10:12 PM EDT
(featured date: October 23, 2009)
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Last week I got a sneak peek at the Hodo Soy Beanery factory in Oakland. I learned how tofu, soy milk and yuba (tofu skin) is made and my ability to eat store bought tofu was ruined forever.
I . . .
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October 13, 2009 10:30 PM EDT
(featured date: October 16, 2009)
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Just visited an organic ginger farm today in preparation for an article about growing ginger in Hawaii and learned a lot of new things ...........I also learned some things about turmeric and will . . .
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October 13, 2009 04:00 PM EDT
(featured date: October 13, 2009)
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This brussels sprout salad recipe is perfect for lovers and haters of the little cabbage-looking sprout. The flavor is so mild, that it barely has any cabbage flavor. Because the brussels sprouts are . . .
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October 13, 2009 12:01 PM EDT
(featured date: October 13, 2009)
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I read recently that the most popular sandwich in the US (discounting hamburgers, I assume) is ham. Although I presume most people eat of some sort of processed ham on some sort of commercial . . .
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October 13, 2009 05:28 PM EDT
(featured date: October 13, 2009)
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Wanted: Stump the Cook contestants
Over here at The Splendid Table, we're gearing up for another rousing round of Stump the Cook with Stumpmaster Christopher Kimball. If you've . . .
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October 05, 2009 11:20 AM EDT
(featured date: October 09, 2009)
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According to NYT's Media Decoder , Condé Nast is going to close Gourmet , Cookie and Modern Bride magazines down.
What does that mean for their subscribers? What of their web . . .
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October 06, 2009 10:26 AM EDT
(featured date: October 09, 2009)
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Once upon a time, not very long ago, our considerations of what we ate were driven by what was available to eat in our surroundings, what the season delivered, what we knew how to prepare and what was . . .
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October 06, 2009 07:56 PM EDT
(featured date: October 09, 2009)
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Too Early for Soup
6 October 2009, 3:37 pm
At 8:22 AM this morning, after downloading all the work email, my mind starting drifting toward Cream of Asparagus soup. Odd? You bet. . . .
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October 08, 2009 03:00 PM EDT
(featured date: October 09, 2009)
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I am definitely going through the five stages of grief. I could not believe the news on Monday that Gourmet was closing--denial. I quickly became angry. How dare they! Don't they know how important . . .
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September 29, 2009 11:00 PM EDT
(featured date: October 05, 2009)
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I made these for my husband once, and he hated them. But guess what? When he met my mother before we were married, he ate hers and loved hers! We use the same recipe! It's the Latin . . .
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October 03, 2009 10:01 AM EDT
(featured date: October 05, 2009)
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Really, don't let the leek top thing throw you off this one. I first read about using leek tops in a frugality article encouraging the use of items like this that are often thrown away. Here, . . .
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September 28, 2009 06:57 PM EDT
(featured date: September 29, 2009)
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After the race yesterday and a grueling workout today: ran 3.3 on the TM, 25 minutes of weights ( this workout ) plus 3 mile jog with Shane, I was ready for a zesty, kickin ‘ meal. . . .
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September 22, 2009 04:56 PM EDT
(featured date: September 29, 2009)
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This is a terrific dish for pasta lovers! When first made, the sauce is a little runny. But it reheats wonderfully! I make it specifically to have leftovers to bring to work for lunch.
The original . . .
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September 22, 2009 09:48 PM EDT
(featured date: September 29, 2009)
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Eating on a budget is possible, but it's not exactly exciting. To be honest, despite my success with recipes I developed last year during the Hunger Challenge I didn't make any of them again after . . .
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Join Food Talk to share your own experiences in enjoying and appreciating food, including cooking, tasting, entertaining, restaurants, food history and regional cuisines. Beyond enjoying the act of tasting and sharing food in social events, we'll . . .
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Join Food Talk to share your own experiences in enjoying and appreciating food, including cooking, tasting, entertaining, restaurants, food history and regional cuisines. Beyond enjoying the act of tasting and sharing food in social events, we'll also cover everything from specific techniques to kitchen tools!
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