Tag: wine
group name: foodtalk
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November 30, 2007 01:42 PM EST --
I have a confession to make. I am a red wine drinkin' white wine dissin' snob. I like reds, all of them from a jug table red to a very fine Syrah or Cabernet. It's not like I haven't tried . . . more
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September 25, 2007 09:19 PM EDT --
Despite the news that a case of wine recently sold for over $20,000 per bottle, good wine can be had without breaking the bank! The previous edition of Wine Chat focused on how to approach shopping . . . more
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July 10, 2006 10:27 AM EDT --
My wine recommendation for the month of July would be the Titus Lombardi Sangiovese wine - 2004. I had a bottle of this yesterday and it was superb.
"The classic grape variety of Italy's . . . more
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November 26, 2007 08:51 PM EST --
I first tasted the 2005 Number One Berberana Tempranillo during our Spanish wine & tapas party earlier this fall, and it got a bit lost in the shuffle. But when I realized upon having . . . more
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June 10, 2006 10:19 AM EDT --
Rumor has it that the temperatures are warming up in other parts of the country (not here in rainy New England!), so we are tasting crisp, cool Sauvignon Blancs for our first Gather Virtual Wine Tasting . . . more
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August 08, 2007 07:01 PM EDT --
What is a complementary wine to drink with a dinner consisting of fish? Or does it depend on the type of fish it is?
more
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January 30, 2008 01:40 PM EST --
This cook wasn't stumped!
Using the five required ingredients:
1 large block smoked cheese
1 lb boneless skinless chicken thighs
1/2 cup corn meal
4 red potatoes
1 cup white . . . more
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March 14, 2008 10:29 AM EDT --
What would you make with the following list of five ingredients?
1. bone in chicken breast
2. angel hair pasta
3. white wine
4. provolone
5. fresh chive
You also get to use water, salt . . . more
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June 10, 2008 07:09 AM EDT --
Up until recently I thought almost exclusively of red wine coming from the Rhone. But two tastings at Boston's Au'jourdhui restaurant turned me on to the wonderful whites that . . . more
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June 17, 2007 01:13 PM EDT --
If you like to try new cheeses, I definitely would encourage you to try Manchego with Rosemary. This Spanish cheese, which I picked up at Whole Foods, has a rich creamy texture. Encrusted with . . . more
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September 17, 2006 12:39 PM EDT --
Table Wine
By Chef Kurt Michael Friese
Writing About Writing About Wine
It's been said that writing about food is like dancing about architecture – sure you can do it, but you'll never . . . more
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October 21, 2006 08:00 PM EDT --
You're not going to do too much better for $10 than the 2005 Alamos Viogner. Its bouqet has light floral note. The taste is clean and crisp with a bit of melon, but very subtle. It . . . more
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November 12, 2006 07:28 PM EST --
Spanish Sangria
No fiesta would be complete without a pitcher of this traditional red-wine thirst quencher with citrus.
1 bottle (750 ml.) dry red wine (such as a hearty
Burgundy)
1 cup fresh orange . . . more
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December 19, 2007 09:51 AM EST --
What would you make with the following list of five ingredients?
1. pretzels
2. chicken breast
3. bulgur wheat
. . . more
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January 03, 2008 11:15 AM EST --
What would you make with the following list of five ingredients?
1. smoked cheese
2. chicken thighs
. . . more
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January 05, 2008 02:50 PM EST --
Risa G. (http://risag.gather.com/ ) provided the base for this minute meal using the following five required ingredients:
baked sourdough pretzels , crushed fine
1 lb bone in chicken breast , skin . . . more
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February 14, 2008 10:25 AM EST --
What would you make with the following list of five ingredients?
1. jumbo shrimp
2. asparagus
3. crescent rolls
4. fresh lime
5. marsala wine
You also get to use water, salt and pepper, . . . more
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March 27, 2008 10:18 AM EDT --
What would you make with the following list of five ingredients?
1. green lentils
2. prepared focaccia
3. grapes
4. red wine
5. lemon balm
You also get to use water, salt and pepper, . . . more
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October 21, 2007 08:52 AM EDT --
I had dabbled in Spanish wine enough to know the country was a good source of wine values. But I hadn't gone too much beyond Rioja and an occasional Garnacha, and wanted to learn more. . . . more
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February 08, 2007 09:23 PM EST --
I don’t drink a lot of shiraz; I'm most likely to have this grape in a Cote du Rhone. So I was interested in giving it a try for Wine Blogging Wednesday, which focuses on the New World versions . . . more
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